I LOVE SWEET POTATOES! I always have. As a young girl, it made me very sad that we only ate sweet potatoes twice a year, Thanksgiving & Christmas. I always thought they were so yummy they deserved to be eaten more than twice a year. Luckily, my Grandma Allison loved them, too. She was such a great cook. I would sit on her kitchen counter & watch her cook. That is where I ate my first sweet potatoes without brown sugar and marshmallows. Grandma sliced those sweet potatoes & fried them in a skillet! I sat there drooling. As she pulled them out of the hot oil to cool off, I could not wait, I was eating them & they were burning my mouth, but it was one the best things I had ever tasted.
For several years, I have baked sweet potatoes and put butter & cinnamon on them. But the last couple of years, I have seen all the chefs on Food Network roasting sweet potatoes (along with lots of other yummy veggies). So now my favorite way to eat them is to slice them in circles, place on foil lined cookie sheet, drizzle with olive oil, sprinkle with salt & pepper and roast in 375 degree oven for about 45 minutes. After about 20 minutes, turn them over. Absolute YUMMINESS!!! I actually like to use the same technique for almost all veggies. Kevin's favorite combination is potatoes, zuchini, yellow squash & onions.
Last night I roasted turnips & sweet potatoes together. YUMMY!! If you have never roasted your veggies before, give it a try. It makes all veggies taste better. I just wish Grandma was here to eat my roasted turnips & sweet potatoes. I know that she would have loved them, too. She passed away my senior year of high school and I still miss her terribly. She lived down the street from us & I would walk to her house everyday after school. She raised 5 boys, I have 2. She loved her boys fiercely, just as I do mine. There are so many things I want to tell her & share with her.
Fall is here. The weather is fantastic. Roast yourself some sweet potatoes. Hug your loved ones. And make great memories.