A co-worker plants turnips on his land for the deer. Deer season is over, so he brought me turnips that the deer didn't eat. I got so excited pulling them out of the sack. They were fresh out of the ground and dirty.
I sliced up those gorgeous turnips, drizzled olive oil all over them & sprinled with salt & pepper & roasted in the oven at 450 for 30 minutes. So satisfying & delicious.