Saturday, March 23, 2013

EGGS - FACTS VS FICTION

I have never liked eating eggs. I didn't eat them at all until I was in my twenties, then only scrambled and well done. However, since I've been on this journey to get my health back, I have become a huge fan of eggs. I still will only eat them scrambled. I just don't like the texture of fried or boiled eggs. But, since I found out how many nutrients are in eggs and that they are very anti inflammatory, I eat a scrambled egg almost every morning. Eggs have gotten a bad rap just like fats have. There are bad fats, but there are so many good fats that your body and your brain, in particular, need. A large egg is only 70 calories, yolk and all. Stop being afraid of eggs, people! They are nutritional powerhouses that nourish your body and make you strong.

There are good eggs and bad eggs. Those eggs sitting on the grocery store shelf that are so much cheaper than all the others are BAD. They are not worth saving a few cents for. The average grocery store egg is 3-6 weeks old. Those eggs come from hens that are kept in cages, not allowed to move, covered in their own filth, given antibiotics and hormones and the poor hens are stressed out. They are fed a diet of GMO soy and corn feed. Please please please do not feed those nasty eggs to your family. If I run out of farm fresh eggs, the only ones I will buy is organic free range  or Land O Lakes with extra Omega 3's. The Land O Lakes with extra Omega 3's are from chickens that are fed flaxseed.

We are blessed to have friends that share their fresh eggs with us. There is no comparison in a store bought egg versus a farm fresh egg. First of all, the store bought eggs have no color, whereas the fresh eggs are a beautiful yellow. Remember the more NATURAL color your food has, the more vitamins and nutrients you are getting. Farm fresh eggs have 2/3 more Vitamin A, 1/3 less cholesterol, 1/4 less saturated fat, 2 times more Omega 3's, 3 times more Vitamin E, 7 times more beta carotene and 4-6 times more Vitamin D. Plus everyone knows that eggs are great source of protein. And EAT THE YOLK! There are valuable nutrients in the yolk that your body needs.

I cook my eggs in coconut oil to add even more health benefits. If you don't know about the great benefits of coconut oil, go to www.coconutoil.com and see for yourself. Coconut oil is another food that God created for us to eat in order to get vital nutrients that our bodies need. Some idiot in the 80's decided that coconut oil was bad and everyone believed him. I believe that God is the creator of our bodies and He created food for us to eat that would give us the nourishment that we need. I know I feel so much better when I eat REAL food that God created than I do when I eat fake "food" that man made in a science lab.

A couple of more great foods that God created for us is honey and cinnamon. The more I read about the benefits of honey and cinnamon, the more amazed I am. I have been trying to eat honey and cinnamon everyday. Buy local honey to get the most nutrition. Read the label. Honey flavored syrup is nothing but junk. Please use real honey. Sometimes I spread it on whole grain toast and eat with my egg for breakfast. Another favorite is to dip apple slices in a mixture of peanut butter, honey and cinnamon. YUMMY! That has been my lunch several times the last couple of weeks. It is very filling and satisfying.
http://benefitsofhoneyblog.com/health-benefits-of-honey-and-cinnamon

One of my favorite ways to make my scrambled eggs is with a handful of baby spinach and a little shredded parmesan cheese. Eaten with a piece of whole grain toast with honey and cinnamon is a great way to start the day.

You are what you eat and you are what the animals that you are eating ate.

Blessings & good health to you all,
Lori




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